JETI

JETI Admin

Abstract

Groundnut oil, the product from this oilseed, is not classed as vegetable oil in Nigeria market. Beginning from the groundnut roasting to the production of the product (oil) there are case-hardening scenarios. The development of this machine is to remove contaminants and produce oil that is free of harmful chemicals. The result data indicated the substantive dehydration in the oil extraction yield after the roasting. The extraction efficiency was obtained due to screw conveyor design. The quality of oil extracted indicated a lower moisture content, better efficiency production rate, and with a standard consumption nutritional value. The machine therefore improved the economic living standard of the rural farmer.

References

[1] Olatunde Bilikis Olanrewaju, G.-O., B, O., & Ajav, E. (2014). Design and Fabrication of Groundnut (Arachis Hypogaea) Roaster cum Expeller. Retrieved from https://www.researchgate.net/publication/338098737 [2] Humphrey Ogbonnia, O., Nnanna, E. I., & Humphrey, O. O. (2018). Design And Fabrication Of A Groundnut Oil Expelling Machine. 9, 46–57. https://doi.org/10.13140/RG.2.2.30378.06081 [3] Habib, M., Khan, U., Mondal, D., & Hoque, S. (2016). Design and Construction of Oil Expeller Press with Structural Analysis of Screw with Ansys. Retrieved from https://www.researchgate.net/publication/315111267 [4] Ajao, K. R., Ajimotokan, H. A., & Akande, J. (2010). Design and development of a groundnut oil expelling machine. In Journal of Agricultural Technology (Vol. 6, Issue 4). http://www.ijat-rmutto.com [5] Ejiko, S. O., 2Adu, J. T. and 3Osayomi, P. (2015). Department of Mechanical Engineering, The Federal Polytechnic, Ado-Ekiti. International Journal of Engineering Science and Application. ISBN (eBook) 9783668046467. ISBN (Book) 9783668046474. [6] Adeyinka Idowu, A., Olamide Abigael, A., Babatunde Kazeem, A., & Modupe Beatrice, O. (2020). Design, Fabrication and Evaluation of Electrically-operated Groundnut Roasting Machine. American Journal of Engineering and Technology Management, 5(3), 48. https://doi.org/10.11648/j.ajetm.20200503.11 [7] Musa, A., Adetola, O. A., Olukunle, O. J., & Akintade, A. M. (2020). Modification and Optimization of Groundnut (Arachis hypogaea) Roasting Machine. Journal of Scientific Research and Reports, 71–83. https://doi.org/10.9734/jsrr/2020/v26i530260 [8] Sruthi, N. U., Premjit, Y., Pandiselvam, R., Kothakota, A., & Ramesh, S. v. (2021). An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures. In Food Chemistry (Vol. 348). Elsevier Ltd. https://doi.org/10.1016/j.foodchem.2021.129088 [9] Agidi G, Andrew, N., Gana, I., & Dauda, S. M4. (2017). Development and Testing of a Tappered Screw Mecahanism for Groundnut Oil Extraction. 4Agricultural and Bioresources Engineering Department, Federal University of Technology, PMB 65 Minna Niger State, Nigeria. 2nd International Engineering Conference. Federal University of Technology, Minna, Nigeria. [10] Khurmi, R.S. and Gupta, J.K. (2005) A Textbook of Machine Design. 14th Edition, Eurasia Publishing House (PVT.) Ltd, Ram Nagar, New Delhi. [11] Settaluri, V. S., Kandala, C. V. K., Puppala, N., & Sundaram, J. (2012). Peanuts and Their Nutritional Aspects—A Review. Food and Nutrition Sciences, 03(12), 1644–1650. https://doi.org/10.4236/fns.2012.312215 [12] Ayoola, P., & Adeyeye, A. (2010). Effect of Heating on the Chemical Composition and Physico-Chemical Properties of Arachis Hypogea (Groundnut) Seed Flour and Oil. Retrieved from www.ajer.org http://dx.doi.org/10.21172/1.104.08 [13] Lawan, I., Abubakar, M., & Muhammad, A. (2015). An Overview of Groundnut Oil Extraction Technologies. Agricultural Engineering Department, Bayero University Kano. Proceedings of Second International Interdisciplinary Conference On Global Initiatives for Integrated Development (IICGIID 2015 Chukwuemeka Odumegwu University, Igbariam Campus Nigeria. [14] Abubakar M. S., Sadiq A. A. and Lawan I. (2017). A Comparative Performance Evaluation of an Existing and a Modified Groundnut Seed Roasting Machines. Department of Agricultural and Environmental Engineering, Bayero University, Kano-Nigeria. Journal of Dryland Agriculture. [15] Muhammad A.I., Lawan, I. and Inuwa M. B. (2015). Assessment of Groundnut Waste Management and Utilization: A Case Study of Dawakin Tofa Local Government of Kano State. Department of Agricultural Engineering, Bayero University, Kano. Proceedings of Second International Interdisciplinary Conference On Global Initiatives for Integrated Development (IICGIID 2015 Chukwuemeka Odumegwu University, Igbariam Campus Nigeria. [16] 1Lawan, I., 1Ali, M. A., 1Abubakar, M.S., 1Nalado, D.D., 1Attanda, M.L., 1Shittu, S.K. and 2Bomoi, M. I (2019). DEVELOPMENT OF AN INTEGRATED GROUNDNUT OIL EXTRACTION MACHINE. 1Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano. BAYERO JOURNAL OF ENGINEERING AND TECHNOLOGY (BJET) VOL.14 NO.2, PP 150-168, ISSN: 2449 – 0539. [17] Oluwole, F.A1, Abdulrahim A.T1 and N.A. Aviara2 (2007). DEVELOPMENT AND PERFORMANCE EVALUATION OF A SPINDLE PRESS FOR OIL EXTRACTION. Arid Zone Journal of Engineering, Technology and Environment, Vol.5, 66-75. Print ISSN: 1596-2490, Electronic ISSN: 2545-5818. Faculty of Engineering, University of Maiduguri, Nigeria. [18] Muhammad, AI*, Ahmad, R. K, Lawan, I. (2017). Effect of moisture content on some engineering properties of groundnut pods and kernels. Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano P.M.B. 3011, Gwarzo road, Kano-Nigeria. AgricEngInt: CIGR Journal Open access at http://www.cigrjournal.org Vol. 19, No. 4. [19] Ahmad R. K., Kabir M., Muhammad A. I., Lawan I., and Ahmad, H, K. (2019). Effect of Extraction Methods on the Quality of Groundnut Oil in some small – Scale Industries in Kano State. Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano. Bayero Journal of Pure and Applied Sciences, 12(1). [20] Olawale J. O, Abubakar M, Abdulkadir B. H, Osigbodi O. (2014). Fabrication and Testing of a Combined Groundnut Roaster and Oil Expeller Machine. Department of Mechanical Engineering, Federal University of Technology, Minna, Nigeria. American Journal of Engineering Research (AJER). Volume-03, Issue-04, pp-230-235 www.ajer.org. [21] Ajit S. P., Suraj L. P., Abhijeet S. P., Ganesh S. S., Prof. G. R. (2017). Review Paper On Design And Fabrication Of Hydraulic Groundnut Oil Expeller. Department of Mechanical Engineering, S.B.Patil College of Engineering Indapur, Savitribai Phule Pune University, Maharashtra, India. International Journal of Innovations In Engineering Research And Technology [Ijiert] Issn: 2394-3696 Volume 4, Issue 4. [22] Kanchan S1, Balwinder S2, Amritpal K, Narpinder S. (2019). Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils. J Food Sci Technol 56(5):2436–2445. https://doi.org/10.1007/s13197-019-03719-4 [23] Maduako J.N.; Mikailu J.; Maunde F.A. (2004). Development Of A Motorized Kneader For Groundnut Oil Extraction. Department of Agricultural Engineering Yola- Nigeria. Nigerian Journal of Technology, Vol. 23, No. 1. [24] Kabri H. U., Ankidawa B.A. and Elson J. (2006). Modification and Performance Evaluation of a Manually Operated Drum Groundnut Roaster. Department of Agricultural Engineering, School of Engineering and Engineering Technology, Federal University of Technology, Yola. Savana Journal of Agriculture. ISSN: 1597-9377. [25] Unguwanrimi Y. A2., Okaiyeto S. A1., Sada A. M3., Ogijo S. I4., Jonga J. B.1., Oji N5. (2020). Development And Performance Evaluation Of A Manually Operated Groundnut Roaster. 1Department of Agricultural and Bio-Resources Engineering, Ahmadu Bello University, Zaria, Nigeria. ARID Zone Journal Of Engineering, Technology & Environment. ISSN: 1596-2490. www.azojete.com. [26] Lawan, I.; Ali, M.A. and Abubakar, M.S. (2016). Performance Evaluation Of An Integrated Groundnut Oil Extraction Machine. Department of Agricultural Engineering, Faculty of Engineering, Bayero University Kano. Bayero Journal of Engineering and Technology, Vol. 11 (1), pp.49-62. ISSN: 2449 – 0539. [27] Ogundahunsi OE1., Popoola O. O2 , Akangbe O. E1. (n.d). Performance Evaluation of Groundnut Oil Extracting Machine Developed for Small Scale Farmers. 1Agricultural Engineering Department, First Technical University, Ibadan, Nigeria. Journal of Food processing and Technology. J Food Process Technol, Vol.12 Iss. 3 No: 864. [28] Muhammad, A. I1., Isiaka, M2., Fagge, A. A3., Attanda, M. L1., Lawan, I1. and Dangora, N. D1. (2015). Some Engineering Properties Of Three Varieties Of Groundnut Pods And Kernels. 1Department of Agricultural Engineering, Bayero University Kano, Kano State, Nigeria. Arid Zone Journal of Engineering, Technology and Environment. Vol. 11: 62-76. Faculty of Engineering, University of Maiduguri, Nigeria. Print ISSN: 1596-2490, Electronic ISSN: 2545-5818 www.azojete.com. [29] Makeri M. U1*, Bala S. M2 and Kassum A. S3. (2011). The effects of roasting temperatures on the rate of extraction and quality of locally-processed oil from two Nigerian peanut (Arachis hypogea L.) cultivars. 1Food Technology and Rural Home Economics Programme, National Agricultural Extension and Research Liaison Services (NAERLS), Ahmadu Bello University Zaria, Kaduna State, Nigeria. African Journal of Food Science Vol. 5 (4) pp. 194 – 199. Available online http://www.academicjournals.org/ajfs ISSN 1996-0794. Academic Journals [30] Oyinlola A., Ojo A. and Adekoya L.O. (2004). Development of a laboratory model screw press for peanut oil expression. Department of Mechanical Engineering, College of Technology, Esa-Oke, Osun-State, Nigeria. Journal of Food Engineering 64(2):221-227. https://doi.org/10.1016/j.jfoodeng.2003.10.001 [31] Esther Y. A1., Yaa A. K. K2., Maxwell L3., James Y. A3., Mark H4., Robert P1., David J5., Jamie R6., David H6, and Jinru C1* (2017). Solar Drying: A Means of Improving the Quality of Peanuts in Ghana. 1Department of Food Science and Technology, The University of Georgia, Griffin, GA, USA. Peanut Science (2017) 45:56–66.